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Red wine | Salento, Puglia, Italy
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Imagine yourself transported to the sun-drenched vineyards of Salento, Puglia, where the warm Mediterranean breeze whispers through the Primitivo vines. This is where the Secondo Passo Primitivo Salento begins its journey, a journey that culminates in a bottle brimming with the rich heritage of Southern Italy.
Crafted by Cantine San Giorgio, a winery deeply rooted in the traditions of Puglia, this Primitivo is a true expression of its terroir. The grapes are carefully selected and harvested, then fermented and aged with meticulous care, resulting in a wine of exceptional quality and character.
Upon pouring, the Secondo Passo reveals a deep ruby-red color that hints at the wine's intensity. Aromas of ripe dark cherries, plums, and figs intertwine with subtle notes of spice, vanilla, and a touch of earthy complexity. On the palate, the wine is full-bodied and velvety smooth, with well-integrated tannins and a long, satisfying finish. The flavors mirror the aromas, with a burst of dark fruit followed by hints of chocolate and licorice.
This Primitivo is incredibly versatile and pairs beautifully with a wide range of dishes. Its richness and depth make it an ideal companion to hearty meat dishes such as grilled steak, roasted lamb, or braised beef. It also complements pasta dishes with rich tomato sauces, aged cheeses, and even dark chocolate desserts. For a truly authentic experience, try it with traditional Puglian cuisine such as orecchiette pasta with broccoli rabe or lamb chops with rosemary and potatoes.
Beyond its exceptional taste, the Secondo Passo Primitivo Salento offers a glimpse into the heart of Puglia. It's a wine that embodies the warmth, generosity, and passion of the region and its people. So open a bottle, share it with friends and family, and let the flavors of Salento transport you to a place where good food, good wine, and good company are always celebrated.
Serving this wine at a slightly cooler temperature, around 16°C, will enhance its fruit flavors and make it even more refreshing. It's also best to let it breathe for about 10 minutes before serving to allow the aromas to fully develop. This bottle is best served with a cork bottle opener.