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Teanum Otre Aglianico 2022 - Image 1

Teanum Otre Aglianico 2022

Cantine Teanum

Red wine | Puglia, Italy

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Red wine
14 %
16.50 USD
18°C / 64°F
Dry, Fruity, Structured, Tannic, Warm

Description

Discover the soul of northern Puglia with the Teanum Otre Aglianico 2022. Hailing from the sun-drenched vineyards of the 'Capitanata' area, this wine is a testament to the dedication of Cantine Teanum, a winery founded at the turn of the millennium with a vision to express the unique terroir of the 'Testa della Puglia'. The Aglianico grape, often referred to as the 'Barolo of the South' due to its ability to produce complex, long-lived wines, shines here with Mediterranean intensity.

Upon pouring, you are greeted by an intense, deep ruby colour. The nose is a captivating blend of dark, ripe fruit—think blackberry pie and cherry preserve—intertwined with savoury notes of liquorice, sweet spices, and a hint of pipe tobacco that only Aglianico can provide. On the palate, this is a full-bodied and well-structured wine. It maintains a refreshing balance despite its 14% alcohol, with firm, integrated tannins that offer a satisfying, chewy texture. The finish is long and persistent, leaving lingering impressions of dark fruit and Mediterranean herbs.

Why choose this wine? It is an exceptional value-for-money expression of one of Italy’s most noble indigenous grapes. While many southern Italian wines can be overly jammy, the Otre Aglianico maintains an elegant structure that makes it incredibly versatile at the dinner table. It is the perfect companion for robust dishes; its structure is built to stand up to grilled red meats, braised lamb shanks, or classic Italian fare like orecchiette with a rich tomato-based meat ragù. It also pairs beautifully with aged cheeses like Pecorino or sharp Caciocavallo. We recommend decanting this wine for about 30 minutes before serving at 18°C to allow its complex aromas to fully unfold, making it an ideal choice for both casual dinners with friends and more formal occasions.

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Latest update: April 30, 2026, 2:14 pm