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Brut Millesimato

Carpene Malvolti

Sparkling wine | Conegliano, Veneto, Italy

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Sparkling wine
12 %
27.00 USD
6°C / 43°F
Crisp, Dry, Floral, Fruity

Description

Experience the timeless elegance of Carpene Malvolti Brut Millesimato, a sparkling wine crafted with passion and tradition in the heart of Conegliano, Veneto. Founded in 1868, Carpene Malvolti is the oldest sparkling wine producer in Italy. This wine is a testament to their legacy, showcasing the unique terroir and winemaking expertise passed down through generations. The Millesimato designation indicates that this wine is made from the grapes of a single vintage, in this case 2004, highlighting the specific characteristics of that year's harvest.

Crafted using the traditional 'Metodo Classico' (or 'Méthode Traditionnelle'), this Brut Millesimato undergoes a second fermentation in the bottle, creating fine, persistent bubbles and complex aromas. Expect a symphony of flavors, starting with a refreshing dryness that gives way to a vibrant fruitiness. Delicate floral notes dance on the palate, adding elegance and complexity. The finish is crisp and clean, leaving you wanting more.

This versatile sparkling wine is perfect as an aperitif, setting the stage for a memorable meal. Its bright acidity and delicate flavors also make it an excellent accompaniment to a variety of dishes. Pair it with fresh seafood, light salads, creamy risottos, or delicate white meats. Its subtle sweetness can also complement slightly spicy Asian cuisine. Serve chilled, around 6°C, to fully appreciate its effervescence and aromas. Carpene Malvolti's dedication to quality and tradition shines through in every bottle. Indulge in the taste of Italian history and celebrate life's special moments with this exquisite sparkling wine.

Let Carpene Malvolti Brut Millesimato transport you to the rolling hills of Conegliano, where tradition meets innovation and every sip is a celebration of Italian excellence. This sparkling wine is more than just a drink; it's an experience, a journey into the heart of Italian winemaking history.

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Latest update: April 11, 2025, 9:31 pm