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Virgolato Montepulciano d'Abruzzo - Image 1

Virgolato Montepulciano d'Abruzzo

Casa Vinicola Botter

Red wine | Abruzzo, Italy

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Red wine
13 %
14.45 USD
17°C / 63°F
Dry, Fruity, Soft, Tannins

Description

Discover the magic of the Italian Abruzzo region with the Virgolato Montepulciano d'Abruzzo, a wine that truly embodies the spirit of its terroir. Produced by the renowned Casa Vinicola Botter, a family-run winery established in 1928, this wine is a testament to nearly a century of viticultural expertise and passion. The name 'Virgolato', which translates to 'in quotation marks' in Italian, is a poetic nod to the historic poets of the region, and this wine itself is a piece of art in a bottle.

Crafted from the noble Montepulciano grape, this wine offers an inviting visual experience with its deep ruby color and characteristic violet reflections. On the nose, it is both intense and expressive, immediately greeting you with vibrant notes of fresh black fruits—think ripe plums and blackberries—perfectly complemented by a sophisticated touch of warm, aromatic spices. On the palate, it delivers a masterclass in balance. Despite its robust nature, it is remarkably approachable, featuring a pleasing acidity and soft, velvety tannins that make it a joy to drink.

This is the quintessential 'gastronomic' wine. Its versatility makes it the perfect companion for a variety of hearty dishes. We highly recommend pairing it with traditional Italian comfort food like tagliatelle al ragù (Bolognese sauce), a rich beef stew, or even a thinly sliced beef carpaccio. It also stands up beautifully to aged cheeses, which bring out the subtle complexity and savory finish of the wine.

Whether you are planning a cozy dinner at home or looking for a reliable, high-quality Italian red to share with friends, the Virgolato Montepulciano d'Abruzzo is a stellar choice. It invites you to embark on a sensory journey through the heart of Italy, offering an excellent quality-to-price ratio that is hard to beat. Bring a touch of Italian culture and tradition to your table tonight—experience the elegance, the fruit, and the soul of Abruzzo with every pour.

Your Notes

Pascoa 2026

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Latest update: April 5, 2026, 11:02 am