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Red wine | Vino D'Italia
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Nero Marone Edizione Privata, crafted by Casa Vinicola Carlo Botter, hails from the diverse Vino D'Italia region. While the specific grape composition remains a proprietary secret, this red wine is a masterful blend likely incorporating Merlot, Sangiovese, and potentially other indigenous Italian varietals. This harmonious blend contributes to its complex flavor profile and unique character.
Imagine yourself transported to the rolling hills of Italy with each sip. This wine presents an intense ruby-red color, inviting you to explore its aromatic depths. The nose is greeted by a bouquet of ripe red fruits, such as cherries and plums, intertwined with subtle spicy notes of black pepper and clove. A hint of vanilla, derived from careful oak aging, adds a touch of elegance and complexity.
On the palate, Nero Marone Edizione Privata is dry and full-bodied, with well-integrated tannins that provide structure and a smooth, velvety texture. The fruit-forward character is balanced by a refreshing acidity, leading to a long and satisfying finish. The interplay of fruit, spice, and oak creates a well-rounded and captivating tasting experience.
This versatile wine is an excellent companion to a wide range of dishes. Its rich flavors and balanced structure make it a perfect pairing for roasted meats, such as lamb or beef. It also complements hearty pasta dishes with tomato-based sauces, grilled vegetables, and aged cheeses. For a more casual occasion, enjoy it with a selection of charcuterie and artisanal breads.
Casa Vinicola Carlo Botter is a family-owned winery with a rich history dating back to 1928. Located in the Veneto region of Italy, the winery has established a reputation for producing high-quality wines that showcase the unique terroir of the region. With a commitment to sustainable practices and a passion for innovation, Carlo Botter continues to craft exceptional wines that delight wine lovers around the world. Nero Marone Edizione Privata is a testament to their dedication to quality and tradition.
Serving this wine at 18°C (64°F) will allow its aromas and flavors to fully express themselves. Give the bottle a brief rest of about 15 minutes after opening to allow the wine to breathe and further enhance its complexity. The bottle comes in a typical bottle closed with a cork.