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Description

Cascina Nirasca's Pigato is a liquid testament to the unique terroir of the Arroscia Valley in Western Liguria. Nestled in a dramatic landscape where the rugged Ligurian Alps meet the Mediterranean Sea, this winery crafts authentic wines that capture the essence of their steep, mineral-rich terraced vineyards. The Pigato grape—named for the 'pighe' or rust-colored spots that appear on the berries when fully ripe—is an iconic local variety that finds its ultimate expression here. On the nose, this wine unfolds with an elegant bouquet of ripe citrus, white peach, and delicate notes of wildflowers and acacia, all underscored by a subtle, refreshing salinity characteristic of its coastal influence. On the palate, it is beautifully structured, balancing a vibrant, crisp acidity with an enveloping, savory depth. The finish is persistent and refined, marked by a signature slight bitterness reminiscent of toasted almonds and citrus peel. This wine is a quintessential pairing for Ligurian cuisine; its bright minerality makes it the perfect companion for trofie al pesto, delicate seafood dishes, grilled octopus, or fresh cheeses. Choosing a bottle from Cascina Nirasca is more than just selecting a wine; it is an invitation to experience the passion of a young, dynamic winery dedicated to preserving the authenticity of a challenging but deeply rewarding land. Whether you are hosting a summer lunch by the sea or looking to bring the spirit of the Italian Riviera to your dinner table, this Pigato offers a sophisticated, sensory journey that speaks of sun, wind, and the sea.