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Amarone della Valpolicella - Image 1

Amarone della Valpolicella

Castelforte

Red wine | Veneto, Valpolicella, Italy

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Red wine
15 %
18°C / 64°F
Chocolate, Dark, Dry, Earthy, Fruit, Spicy

Description

Indulge in the luxurious Castelforte Amarone della Valpolicella, a testament to the rich winemaking tradition of Veneto, Italy. Crafted with meticulous care from a blend of Corvina, Rondinella, and Molinara grapes, this Amarone is a true expression of its terroir. The grapes are carefully selected and partially dried before fermentation, concentrating their flavors and aromas, resulting in a wine of exceptional depth and complexity.

On the nose, this Amarone opens with enticing aromas of ripe dark cherries, plums, and figs, interwoven with hints of chocolate, spice, and a subtle earthy note. The palate is full-bodied and velvety, with a rich tapestry of flavors that unfold in layers. The concentrated fruit character is balanced by a firm structure, supple tannins, and a long, lingering finish that leaves a lasting impression.

Castelforte winery is committed to producing wines of exceptional quality that reflect the unique characteristics of the Valpolicella region. With a dedication to sustainable viticultural practices and traditional winemaking techniques, Castelforte consistently delivers wines that are both elegant and expressive. The 2008 vintage is a fantastic vintage that is still available and ready to drink.

This Amarone is a versatile companion to a wide range of culinary delights. Pair it with hearty dishes such as braised meats, game, and aged cheeses to fully appreciate its complexity. It is also a delightful accompaniment to dark chocolate desserts or simply enjoyed on its own as a contemplative after-dinner treat. Or if you are into barbeque this wine goes very well with ribs!

Serve at 18°C and allow the wine to breathe for at least 30 minutes before serving to unlock its full potential. With its exceptional character and aging potential, the Castelforte Amarone della Valpolicella is a wine to be savored and cherished.

Latest update: December 31, 2025, 12:28 pm