Red wine | Chianti Classico, Tuscany, Italy
The Castelgreve Chianti Classico is a testament to the rich winemaking tradition of Tuscany. Crafted primarily from Sangiovese grapes, often complemented by smaller amounts of Canaiolo and Colorino, this wine embodies the essence of the Chianti Classico region. Established in the heart of Chianti Classico, Castelgreve has cultivated vineyards known for their ideal soil and microclimate for generations, resulting in exceptional quality grapes.
Upon the first swirl, the Castelgreve Chianti Classico releases a captivating bouquet of ripe cherries, dried plums, and a subtle hint of violet. A nuanced layer of leather and earthy undertones adds complexity, reflecting the terroir of the Tuscan hills. The wine is fermented in stainless steel tanks and aged in oak barrels, further developing the wine's structure and aromatic profile.
On the palate, the Castelgreve Chianti Classico offers a harmonious balance of fruit, acidity, and tannins. The vibrant cherry flavors are complemented by savory notes of dried herbs and a subtle spice. The wine's well-integrated tannins provide a firm yet smooth texture, leading to a long and satisfying finish. The wine's acidity cuts through fatty dishes to cleanse the palate after each bite.
This Chianti Classico pairs well with a wide range of Italian dishes, from classic pasta dishes like spaghetti bolognese and lasagna to roasted meats and aged cheeses. Its bright acidity and complex flavor profile make it a versatile companion for both casual and formal occasions. Its robust character also makes it a great match for hearty Tuscan fare such as Florentine steak or wild boar ragu. You can also pair it with grilled lamb or even a simple margherita pizza to elevate your dining experience.
Serve at cellar temperature, around 18°C, to best appreciate its aromas and flavors. Ideally, open the bottle about 15 minutes before serving to allow the wine to fully express itself.