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Red wine | Toscana, Italy
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I Sodi di S. Niccolò is the prestigious flagship wine of Castellare di Castellina, a true icon of Tuscan winemaking and one of the earliest 'Super Tuscans.' First produced in 1977, this wine is a masterful expression of the Chianti Classico terroir, crafted exclusively from indigenous grape varieties: 85% Sangioveto (a noble clone of Sangiovese) and 15% Malvasia Nera.
The 2018 vintage is particularly celebrated for its remarkable elegance and balance. While many Super Tuscans lean heavily on international varieties, I Sodi di S. Niccolò remains faithful to its roots, showcasing the power, complexity, and distinct personality of native Tuscan grapes. The vineyards, situated in a natural amphitheater at an altitude of approximately 430 meters, benefit from the cool air of the Valdelsa valley, which imparts a vibrant acidity and refined structure to the wine.
On the nose, the 2018 vintage unfolds with intense, layered aromas of ripe dark cherry, plum, and wild rose, intertwined with sophisticated notes of spice, licorice, and a subtle earthiness. On the palate, it is monumental yet graceful, characterized by a dense texture and silky, well-integrated tannins that provide a solid foundation. The experience concludes with a long, persistent finish that echoes the fruit and spicy notes, demonstrating exceptional aging potential.
This wine is a superb choice for those who appreciate depth and pedigree. It is an ideal companion for hearty, flavorful dishes. Pair it with traditional Tuscan fare such as Bistecca alla Fiorentina, grilled red meats, game dishes, or aged cheeses like Pecorino Toscano and Parmigiano-Reggiano. Whether enjoyed now after decanting or cellared for future enjoyment, I Sodi di S. Niccolò 2018 offers a profound and memorable tasting experience that honors the art of winemaking.