Red wine | Panzano in Chianti, Tuscany, Italy
Indulge in the captivating allure of Castello dei Rampolla's Vigna d'Alceo, a testament to the exquisite terroir of Panzano in Chianti, Tuscany. This vintage of 1996, a harmonious blend of Sangiovese and Cabernet Sauvignon, offers a symphony of flavors and aromas that will transport you to the rolling hills of Italy.
Castello dei Rampolla, a winery steeped in history and tradition, has been crafting exceptional wines for generations. Their commitment to biodynamic viticulture and meticulous attention to detail ensures that each bottle is a true reflection of the land. Vigna d'Alceo, their flagship wine, is a shining example of their dedication to quality and innovation.
With a deep ruby hue, Vigna d'Alceo 1996 entices with a complex bouquet of ripe black cherries, plums, and cassis, intertwined with notes of cedar, tobacco, and spice. On the palate, it unfolds with a rich and velvety texture, showcasing layers of concentrated fruit, firm tannins, and a lingering finish. Its aging potential allows for further evolution and complexity, making it a prized addition to any wine collection.
This wine is a perfect companion to hearty Italian cuisine, such as osso buco, braised short ribs, or grilled Tuscan steak. It also pairs beautifully with aged cheeses like Pecorino or Parmigiano-Reggiano. Serve it at around 18°C to fully appreciate its intricate flavors and aromas. Allow the wine to breathe for at least 30 minutes before serving to unlock its full potential.
Vigna d'Alceo is not just a wine, but an experience. It is a journey through the heart of Tuscany, a celebration of tradition and innovation, and a testament to the enduring power of passion and dedication. With its exceptional quality, captivating flavors, and unparalleled pedigree, this wine is sure to impress even the most discerning palate. If you want to taste the best of the best, this is a wine to add to your cellar.