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Amarone della Valpolicella - Image 1

Amarone della Valpolicella

Casteloro

Red wine | Veneto, Valpolicella, Italy

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Red wine
15 %
18°C / 64°F
Cherry, Chocolate, Dry, Rich, Spice

Description

Indulge in the exquisite Casteloro Amarone della Valpolicella, a testament to the rich winemaking heritage of Veneto, Italy. This captivating red wine is crafted using the traditional appassimento method, where hand-selected Corvina, Rondinella, and Molinara grapes are carefully dried for several months, concentrating their flavors and sugars. The result is a wine of unparalleled intensity and complexity.

Upon pouring, this Amarone reveals a deep ruby hue, hinting at the decadence to come. The nose is immediately greeted by a symphony of aromas, including ripe cherries, blackberries, and plums, interwoven with notes of dark chocolate, spice, and a subtle hint of leather.

The palate is equally impressive, with a full-bodied and velvety texture. The concentrated fruit flavors are balanced by firm tannins and a vibrant acidity, leading to a long and satisfying finish. The wine's inherent sweetness is beautifully integrated, creating a harmonious and memorable tasting experience.

Casteloro Amarone della Valpolicella is the perfect accompaniment to hearty dishes such as braised meats, game, and aged cheeses. Its rich and complex flavors also make it a wonderful choice for contemplative sipping after a meal. Consider pairing it with osso buco, a rich risotto, or simply enjoyed alongside a selection of mature cheeses and charcuterie. Its boldness can stand up to strong flavors, yet it's elegant enough to be enjoyed on its own.

The winery Vivaldi srl from Negrar di Valpolicella in the region of Veneto has a long tradition in creating fine wines. The drying process is crucial for the full body flavour and complexity of this wine. This process is also time consuming and an important sign of quality. This Amarone is imported and distributed by Fields Wine Co. in Stockholm, Sweden.

Serve this Amarone at a temperature of 18°C to fully appreciate its aromatic complexity. Allowing it to breathe for at least 30 minutes before serving will further enhance its flavors and aromas.

Experience the allure of Amarone della Valpolicella – a wine that embodies the passion and tradition of Italian winemaking.

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Latest update: December 12, 2025, 2:41 pm