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D.V. Catena Cabernet Malbec

Catena Zapata

Red wine | Mendoza, Argentina

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Red wine
13.5 %
37.40 USD
16°C / 61°F
Black, Complex, Dark, Dry, Fruit, Fruity, Oak, Oaky, Red, Smooth, Spice, Spicy, Structured, Sweet, Velvety

Description

The D.V. Catena Cabernet Malbec is a quintessential expression of Argentine winemaking excellence, crafted by the legendary Catena Zapata family. This premium blend marries the structural elegance of Cabernet Sauvignon, sourced from the high-altitude La Pirámide vineyard, with the lush, fruit-forward exuberance of Malbec from the historic Angélica vineyard in Lunlunta.

Upon pouring, you are greeted by a deep, ruby-red color with alluring violet hues. The nose is a sophisticated symphony of concentrated spices, ripe blackberries, and blueberries, layered with nuanced notes of vanilla, tobacco, and a subtle touch of licorice derived from careful aging in French oak barrels. On the palate, the wine begins with an inviting sweetness and vibrant fruit intensity, evolving into a complex mid-palate defined by a perfect harmony between spice and oak. The finish is remarkably long and persistent, supported by round, polished tannins that provide a velvety mouthfeel.

This wine is not merely a drink; it is a testament to the diverse terroirs of Mendoza. Originally created for the Argentine domestic market, it has gained global acclaim as a benchmark for the quality of high-altitude viticulture. Its balance and versatility make it an exceptional culinary companion. Pair this masterpiece with hearty beef dishes, such as grilled steak or a slow-cooked osso buco, or enjoy it alongside game meats, roasted vegetables, or mature hard cheeses like Pecorino. Whether you are hosting a sophisticated dinner or celebrating a special moment, the D.V. Catena Cabernet Malbec offers an unforgettable sensory experience that truly captures the heart and soul of Argentina.

Your Notes

A bit heavy for my crisp-loving palate, but the balance of tobacco and dark fruit is impressive. Learning to appreciate these rounded tannins. Great with a grilled ribeye!

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Latest update: July 6, 2026, 7:00 pm