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Red wine | Mendoza, Argentina
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Indulge in the captivating experience of Catena Zapata's Paraje Altamira Malbec, a true testament to the exceptional terroir of Mendoza, Argentina. This Malbec, sourced from the high-altitude vineyards of Paraje Altamira, a sub-region known for its unique soil composition and extreme climate, offers a distinct character that sets it apart.
The wine pours a deep, vibrant ruby red, immediately inviting you to explore its aromatic complexity. On the nose, it unveils a symphony of aromas – ripe black fruits like blackberry and plum mingle with delicate floral notes of violets, intertwined with hints of spice and a subtle earthy undertone, reflecting the unique terroir.
On the palate, the wine is dry and full-bodied, showcasing the intense fruit concentration characteristic of high-altitude Malbec. Flavors of dark cherry, blackcurrant, and a touch of licorice dance on your tongue, supported by firm yet refined tannins that create a velvety texture. The well-balanced acidity adds brightness and lift, ensuring a lively and refreshing finish. The finish is long and lingering, leaving a lasting impression of dark fruit, subtle oak, and a hint of minerality.
Catena Zapata, a family-owned winery with a rich history dating back to 1902, is a pioneer in Argentine winemaking. Nicolás Catena Zapata, the visionary behind the winery, has dedicated his life to understanding the unique terroirs of Mendoza and crafting wines that express the true potential of the region. The Paraje Altamira Malbec is a prime example of this commitment, showcasing the winery's dedication to quality and innovation.
This Malbec is incredibly versatile when it comes to food pairings. Its rich fruit and balanced tannins make it an excellent partner for grilled meats, especially steak, lamb, and pork. It also pairs beautifully with hearty stews, roasted vegetables, and dishes with rich sauces. For a vegetarian option, try it with grilled portobello mushrooms or eggplant parmesan. Consider pairing it with empanadas argentinas to emphasize the region where the wine comes from.
This wine is best served at a temperature of 16°C and will benefit from 15 minutes of rest, allowing its aromas and flavors to fully develop. This wine has a aging potential of 5-8 years, allowing to develop complex tertiary aromas.