Fortified wine | Douro, Portugal
Indulge in the exquisite character of Caves Santa Marta Porto Mais de 40 Anos, a testament to time and tradition. This exceptional tawny Port is crafted by Caves Santa Marta, a winery with roots dating back to 1959 in the heart of the Douro Valley, Portugal. A blend of the finest traditional Port grape varieties, the wine has matured gracefully over four decades in oak casks, developing an unparalleled complexity and depth.
This Porto is a symphony of flavors. Expect an intense bouquet of dried fruits like figs and raisins, intertwined with nutty nuances of almond and walnut. The long aging process has also imparted notes of caramel, toffee, and a hint of spice, creating a palate that is both rich and elegant. The texture is velvety and smooth, with a lingering finish that leaves a warm and satisfying impression.
Caves Santa Marta Porto Mais de 40 Anos is best served slightly chilled, around 16°C, in a tulip-shaped Port glass. It requires no decanting and is ready to be enjoyed immediately. Its luscious sweetness and complex flavor profile make it a versatile partner for a variety of dishes. Savor it alongside aged cheeses like Stilton or Gorgonzola, or pair it with desserts such as crème brûlée, chocolate lava cake, or a classic fruit tart. It also makes an exquisite after-dinner drink, perfect for sipping slowly and savoring the moment.
The Douro Valley, a UNESCO World Heritage site, is renowned for its dramatic landscape and the production of world-class Port wines. Caves Santa Marta is committed to preserving the region's winemaking heritage, crafting wines that reflect the unique terroir and the passion of generations. A bottle of Caves Santa Marta Porto Mais de 40 Anos is not just a wine; it is a journey through time, a celebration of craftsmanship, and a testament to the art of aging. Add this treasure to your collection and experience the true essence of Portuguese Port wine.