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Altemasi Millesimato Brut - Image 1

Altemasi Millesimato Brut

Cavit

Sparkling wine | Trentino, Italy

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Sparkling wine
12.5 %
19.98 USD
8°C / 46°F
Creamy, Crisp, Dry, Fruity, Mineral

Description

Discover the essence of high-altitude viticulture with Altemasi Millesimato Brut, a prestigious expression of the Trento DOC appellation. Crafted by Cavit, this Metodo Classico sparkling wine is produced exclusively from hand-selected Chardonnay grapes grown in the pristine, sun-drenched hills of Trentino, at altitudes between 450 and 600 meters above sea level. This significant elevation, combined with the region’s unique glacial and volcanic soils, imbues the wine with a remarkable, vibrant freshness and structural complexity that is characteristic of the 'sparkling wines from the mountains.'

In the glass, Altemasi Millesimato displays a brilliant, pale straw color accented by delicate greenish reflections, featuring a fine, persistent perlage. On the nose, it offers an inviting and sophisticated bouquet, where notes of fresh white stone fruit and crisp yellow apple intermingle with elegant hints of citrus and a subtle, yeasty complexity reminiscent of freshly baked bread. On the palate, the wine is impeccably balanced; its crisp, lively acidity is perfectly rounded out by a creamy texture and mineral depth, leading to a long, refined, and harmonious finish.

This wine is the ideal companion for those moments that call for elegance. Its versatility makes it a spectacular choice as an aperitif, where it can stimulate the palate on its own. At the table, it shines alongside delicate fish and shellfish dishes—such as seared scallops, raw marinated sea bass, or tempura shrimp—as well as light vegetable appetizers. Its capacity to pair with refined cuisine while remaining accessible for social gatherings makes it an essential addition to any enthusiast's collection. Choosing Altemasi means choosing the heritage of the Trento DOC, where time and tradition converge to create a sparkling experience of true mountain character.

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Latest update: March 26, 2026, 7:49 pm