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Raboso del Piave

Cecchetto

Red wine | Veneto, Italy

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Red wine
13 %
13.50 USD
16°C / 61°F
Cherry, Dry, Earthy, Fruity, Spicy, Tart

Description

Allow me to introduce you to a wine that embodies the rustic charm and rich traditions of the Veneto region – the Cecchetto Raboso del Piave. This isn't just another bottle of red; it's a journey into the heart of a unique Italian grape, Raboso, known for its bold character and unmistakable regional expression. The Cecchetto winery, a family-run estate deeply rooted in the Piave area, has masterfully crafted this wine to showcase the true potential of Raboso.

Raboso is often described as Veneto's 'wild child,' and this wine lives up to that reputation. Don't expect a shy, retiring wine. The Cecchetto Raboso del Piave is a powerful, full-bodied red that immediately commands your attention. On the nose, you'll be greeted with a burst of ripe dark cherries, plums, and a hint of wild berries. There's an underlying earthiness to the wine, reminiscent of the rich soils of the Piave valley, mingled with intriguing notes of spice like black pepper and a touch of leather.

On the palate, the Raboso's assertive tannins make themselves known, providing a firm structure and a pleasant dryness. But don't let that deter you; this is a wine that rewards patience and careful pairing. The vibrant fruit flavors persist, balanced by a refreshing acidity that keeps the wine lively and engaging. The finish is long and lingering, leaving a memorable impression of the Raboso's distinctive character. This wine is not just a drink; it's an experience that connects you to the terroir and the passionate winemakers who brought it to life.

**Food Pairing:** This wine is a natural partner to hearty, rustic dishes. Think of grilled meats, especially lamb or game. It stands up beautifully to rich, slow-cooked stews and casseroles. The wine's acidity also makes it a great match for dishes with a touch of acidity, such as tomato-based sauces or balsamic-glazed vegetables. If you're a cheese lover, try it with aged cheeses like Asiago or Parmesan – the wine's boldness will complement the cheese's intensity.

**Serving Suggestions:** To fully appreciate the Cecchetto Raboso del Piave, I recommend serving it at a temperature of around 16°C (60°F). Give it a little time to breathe in the glass to allow the aromas to fully develop.

**Why Choose Cecchetto Raboso del Piave?** This isn't just a wine; it's a story. It's the story of a family's dedication to their land, a celebration of a unique grape variety, and a taste of the authentic Veneto. If you're looking for a wine that's bold, flavorful, and full of character, the Cecchetto Raboso del Piave is a must-try. It's a wine that will challenge your palate and reward you with a truly unforgettable experience.

Latest update: July 9, 2025, 6:43 pm