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Description

Imagine a starlit night in the heart of Montsant, Catalonia. That's the inspiration behind Cellers Joan d'Anguera's Clos de Nit. This isn't just a wine; it's an experience, a journey through the rugged terrain and passionate winemaking that defines this special region.

Cellers Joan d'Anguera, a family-run winery with a deep respect for the land, crafts this wine using a blend of Garnacha, Cariñena, and Syrah. These grapes, carefully selected from vineyards nestled amongst the dramatic hills of Montsant, contribute to the wine's distinctive character.

The Clos de Nit is a dry red wine with an amazing balance of fruit, earth, and spice. It will seduce you with aromas of ripe red cherries, blackberry, and plum. The wine will surprise you with subtle hints of underbrush and dried herbs. A delicate spiciness will come from notes of black pepper and a touch of clove. On the palate, it's full-bodied but not heavy, with a pleasant freshness and supple tannins.

This wine's structure and character make it the perfect companion to a wide range of dishes. Pair it with grilled meats like lamb or beef, hearty stews, or roasted vegetables. It's also delicious with hard cheeses and charcuterie. For a truly authentic experience, enjoy it with traditional Catalan cuisine like pa amb tomàquet (bread with tomato) and grilled calcots (spring onions). The ideal serving temperature is around 16°C (60°F), allowing the wine's aromas and flavors to fully express themselves. Give it a few minutes to breathe before serving to enhance the aromatics.

Why choose Clos de Nit? Because it is a wine that tells a story. It's a story of family tradition, dedication to the land, and a passion for crafting exceptional wines. Montsant is a region on the rise, known for its old-vine Garnacha and Cariñena. These are wines that deliver incredible value and complexity. The starry night design on the label reflects the magic that you will encounter in your glass.