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Red wine | Saint-Émilion, Bordeaux, France
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Carillon d'Angélus is the second wine of the prestigious Château Angélus, a Premier Grand Cru Classé A estate in Saint-Émilion. The "Carillon" refers to a set of bells, which is depicted on the label. This wine offers an accessible expression of the estate's terroir, crafted with the same meticulous care and attention to detail as its flagship wine. Primarily composed of Merlot and Cabernet Franc, Carillon d'Angélus showcases the elegance and finesse characteristic of Saint-Émilion wines. This wine typically displays aromas of ripe black fruit, such as blackberry and plum, intertwined with subtle notes of cedar, spice, and earth. The palate is full-bodied and structured, with refined tannins and a long, balanced finish. Aging potential is considerable. Carillon d'Angélus is a versatile wine that pairs well with a wide range of dishes. Its rich fruit and elegant structure make it an excellent accompaniment to roasted meats, such as lamb, beef, or duck. It also complements hearty stews, game dishes, and mature cheeses. Enjoy a glass of Carillon d'Angélus with grilled ribeye steak and roasted potatoes or savor it alongside a classic French cassoulet. For cheese pairings, consider aged cheddar, Gruyère, or Comté.