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Château Barthaou Saint-Émilion Grand Cru 1976 - Image 1

Château Barthaou Saint-Émilion Grand Cru 1976

Château Barthaou

Red wine | Saint-Émilion, Bordeaux, France

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Red wine
12.5 %
162.00 USD
18°C / 64°F
Dry, Earthy, Fruity, Leather, Tobacco

Description

Imagine yourself transported back to 1976, a year of significant historical events and the release of this remarkable Château Barthaou Saint-Émilion Grand Cru. This wine represents a time capsule, offering a glimpse into the past through its complex and evolved character. Château Barthaou, nestled in the prestigious Saint-Émilion appellation of Bordeaux, has a history of producing wines with elegance and longevity.

This Saint-Émilion Grand Cru, primarily composed of Merlot and Cabernet Franc, showcases the unique terroir of the region. The wine has aged gracefully, developing tertiary aromas that add depth and complexity to the original fruit profile. The blend will contribute to a wine that is both full-bodied and elegant. Expect notes of ripe red and black fruits, complemented by earthy undertones, hints of leather, and a touch of tobacco that speaks to its maturity. This wine has had more than 40 years to develop in the bottle. It is a piece of history.

This wine presents a dry, elegant palate with well-integrated tannins. The wine is ready to drink now, after decanting for at least an hour. Decanting will allow it to fully reveal its character. The wine is best served at around 18°C (64°F) to fully appreciate its complexity. After more than four decades, this wine is best enjoyed with dishes that will enhance its aged character.

This Château Barthaou Saint-Émilion Grand Cru 1976 will complement a wide range of dishes:
* **Roasted Lamb**: The earthy and savory notes of the wine will harmonize beautifully with the rich flavors of roasted lamb.
* **Mushroom Risotto**: The wine's earthy character will complement the umami flavors of the mushrooms, creating a harmonious pairing.
* **Aged Cheeses**: Pair it with aged cheeses like Gouda or Parmesan to highlight the wine's savory notes.
* **Beef Wellington**: The wine's structure and complexity will stand up to the richness of Beef Wellington.

This bottle is not just a wine; it's a story waiting to be told. Whether you're a seasoned wine collector, a history enthusiast, or simply someone who appreciates the beauty of aged wine, this Château Barthaou Saint-Émilion Grand Cru 1976 is an investment that you will appreciate.

Latest update: November 12, 2025, 11:42 am