Red wine | Pauillac, Bordeaux, France
Ah, Château Batailley, a name that echoes through the vineyards of Pauillac with a history as rich and complex as the wine it produces. This Grand Cru Classé from 2013 is a testament to the enduring elegance and power of Bordeaux. Nestled in the heart of the Médoc, Château Batailley benefits from a terroir perfectly suited to Cabernet Sauvignon, the undisputed king of this region. The blend, meticulously crafted, typically leans heavily on Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot, each contributing its unique nuance to the final composition.
The 2013 vintage, while presenting its challenges, yielded a wine of character and finesse. Expect a deep ruby color, hinting at the treasures within. On the nose, the Château Batailley 2013 unfurls with enticing aromas of ripe blackcurrants, cedarwood, and a touch of tobacco leaf. There's a subtle earthiness that speaks of its Pauillac origins, alongside a delicate floral note that adds a layer of complexity.
On the palate, this wine is dry and full-bodied, with well-integrated tannins that provide structure and a lingering finish. The flavors mirror the aromas, with black fruit taking center stage, supported by cedar and spice notes. The 2013 Batailley showcases a beautiful balance between fruit, acidity, and tannins, making it approachable now but also promising further development with age. The finish is long and satisfying, leaving a pleasant aftertaste of dark fruit and spice.
Château Batailley embodies the classic Pauillac style – structured, elegant, and age-worthy. This 2013 vintage is a delightful expression of its terroir and a testament to the estate's commitment to quality. It is more than just a bottle of wine; it's an experience, a journey through the history and tradition of Bordeaux. This vintage has benefited from the renowned Pauillac terroir, known for its gravelly soils that provide excellent drainage and warmth, crucial for ripening Cabernet Sauvignon.
**Food Pairing:**
The Château Batailley 2013 is a versatile wine that pairs beautifully with a range of dishes. Consider serving it with:
* **Roasted Lamb:** The wine's structure and tannins cut through the richness of the lamb, while the fruit complements the savory flavors.
* **Grilled Steak:** A classic pairing! The wine's boldness matches the intensity of the steak, creating a harmonious experience.
* **Mushroom Risotto:** The earthy notes in the wine complement the earthy flavors of the mushrooms, creating a delightful synergy.
* **Hard Cheeses:** Aged cheddar or Gruyère are excellent choices, as their nutty and savory notes pair well with the wine's complexity.
Whether you're a seasoned wine enthusiast or just beginning to explore the world of Bordeaux, the Château Batailley 2013 is a wine that will not disappoint. Its elegance, complexity, and age-worthiness make it a true gem of Pauillac. The wine should be served at around 18 degrees Celsius and will also benefit from a 30 minutes rest to fully develop its aromas and flavours.