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Red wine | Médoc, Bordeaux, France
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Ah, Château Belgrave Cuvée 2004 – a wine that whispers tales of the Médoc, a region steeped in tradition and renowned for its Cabernet Sauvignon-driven blends. Château Belgrave, a venerable estate with roots tracing back to the 18th century, stands proudly as a beacon of quality in the Haut-Médoc. This particular vintage, 2004, offers a captivating glimpse into the terroir, capturing the essence of a year that favored elegance and balance.
Imagine yourself transported to the gravelly soils of Saint-Laurent-Médoc, where the vines of Château Belgrave diligently draw sustenance. A blend primarily of Cabernet Sauvignon, complemented by Merlot and perhaps a touch of Petit Verdot or Cabernet Franc, this wine embodies the classic Bordeaux profile. The 2004 vintage, characterized by a mild summer and a crucial period of warmth and sunshine in September, led to wines with ripe tannins and aromatic complexity.
As you swirl the dark ruby liquid in your glass, a tapestry of aromas unfolds. The hallmark of the Médoc is immediately apparent – a medley of dark fruits such as blackcurrant and plum intertwines with earthy undertones of cedar and tobacco leaf. Hints of spice, perhaps a whisper of clove or star anise, add further intrigue.
On the palate, Château Belgrave Cuvée 2004 delivers a refined and harmonious experience. The tannins, now softened with age, provide a velvety texture, while the acidity offers lift and freshness. The fruit flavors persist, evolving to reveal nuanced notes of dried herbs and graphite. The finish is long and lingering, a testament to the wine's impeccable structure and aging potential.
This wine is a versatile companion to a wide range of culinary delights. Consider pairing it with roasted meats such as lamb or beef, where its structure and tannins will complement the richness of the dish. It also shines alongside game birds like pheasant or duck, or with hearty stews and braises. For vegetarian options, try it with mushroom-based dishes or aged cheeses.
Château Belgrave’s reputation for excellence stems from its commitment to meticulous viticulture and winemaking practices. The estate carefully manages its vineyards, employing sustainable techniques to ensure the health of the vines and the expression of the terroir. In the cellar, the wine undergoes a traditional vinification process, with aging in oak barrels to impart complexity and finesse.
This 2004 vintage is mature and drinking beautifully now. Don't miss the opportunity to savor a truly exceptional Médoc wine!