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Red wine | Saint-Émilion, Bordeaux, France
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Indulge in the captivating allure of Baron de Boutisse Saint-Émilion Grand Cru, a red wine that embodies the essence of Bordeaux's prestigious Saint-Émilion appellation. This exquisite wine, crafted by Château Boutisse, showcases the artistry and passion of winemaking passed down through generations. The Baron de Boutisse is predominantly crafted from Merlot, which lends it a supple texture and luscious fruit flavors. A touch of Cabernet Franc adds complexity and structure. The wine's rich ruby hue hints at the sensory journey to come. On the nose, the Baron de Boutisse Saint-Émilion Grand Cru entices with an intricate bouquet of aromas. Ripe red and black fruits such as cherry, plum, and blackberry mingle with hints of cedar, vanilla, and spice, derived from its careful oak aging. These aromatic layers create an inviting and complex profile that evolves with each swirl of the glass. On the palate, this Saint-Émilion Grand Cru is a symphony of flavors. The wine's silky tannins caress the palate, while its well-balanced acidity provides a refreshing lift. The dominant flavors of red and black fruits are complemented by subtle notes of dark chocolate, coffee, and a touch of earthiness. The finish is long and satisfying, leaving a lasting impression of elegance and finesse. Château Boutisse, nestled in the heart of Saint-Christophe-des-Bardes, is dedicated to producing wines that reflect the unique terroir of the region. The estate's commitment to sustainable practices and meticulous attention to detail ensure that each bottle of Baron de Boutisse is a testament to the winery's unwavering pursuit of quality. This wine is a versatile companion to a range of culinary delights. Its elegant structure and complex flavors make it an ideal match for roasted meats such as lamb or beef, as well as game dishes and hearty stews. It also pairs beautifully with aged cheeses or decadent chocolate desserts. The Baron de Boutisse is best served at around 18°C to allow its aromas and flavors to fully express themselves. Consider decanting the wine 30 minutes before serving.