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Château Côte de Baleau Saint-Émilion Grand Cru Classé - Image 1

Château Côte de Baleau Saint-Émilion Grand Cru Classé

Château Côte de Baleau

Red wine | Saint-Émilion, Bordeaux, France

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Red wine
14.5 %
59.40 USD
18°C / 64°F
Dry, Earthy, Fruity, Oaky, Spicy

Description

Ah, Château Côte de Baleau 2020, a prestigious Saint-Émilion Grand Cru Classé that embodies the elegance and power of Bordeaux. This wine is produced by Philippe Cuvelier, a passionate propriétaire dedicated to crafting exceptional wines. Nestled on the Right Bank, Château Côte de Baleau benefits from a terroir perfectly suited for Merlot and Cabernet Franc, the grape varieties that form the heart of this wine.

This is a wine to savor and cherish. The 2020 vintage is a testament to the meticulous viticulture and winemaking practices employed at Château Côte de Baleau. The wine displays a deep ruby color, hinting at the concentration and depth within. On the nose, it unfolds with a captivating bouquet of ripe black cherries, plums, and a touch of cassis, interwoven with subtle notes of cedar, tobacco, and spice. The palate is rich and velvety, with a beautiful structure and tannins that are both refined and powerful. The oak is seamlessly integrated, adding complexity and a long, satisfying finish. The wine is very well balanced and harmonious.

This wine is a perfect match for grilled meats, especially lamb or beef. The earthy notes in the wine will complement the flavors of game, such as venison or duck. Enjoy it with hard cheeses like aged cheddar or Comté, or with a hearty stew. It will age gracefully for another 10-15 years, developing even more complexity and nuance. The elegance and complexity of this Saint-Émilion Grand Cru Classé make it a perfect gift for the discerning wine lover.

Don't miss the opportunity to experience the magic of Château Côte de Baleau 2020. With every sip, you'll be transported to the picturesque vineyards of Saint-Émilion, where tradition and passion come together to create truly exceptional wines. Serve at around 18°C after decanting to let it shine.

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Latest update: May 30, 2025, 5:00 pm