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Description

L'Orangerie de Cantemerle is the second wine of Château Cantemerle, a prestigious estate located in the Haut-Médoc appellation of Bordeaux. Château Cantemerle boasts a history dating back to the 12th century and is known for producing elegant and refined wines. L'Orangerie de Cantemerle is crafted from younger vines on the estate and offers a more approachable expression of the Cantemerle terroir. Typically a blend of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc, this wine offers a compelling introduction to the Château's style. The vineyard lies within the Macau commune, one of the southernmost in the Haut-Médoc. The soils consist of gravel, which is typical of the area, over an alios subsoil, which allows good drainage. The 2017 vintage of L'Orangerie de Cantemerle showcases the character of the Haut-Médoc region, offering notes of blackcurrant, cedar, and earthy undertones. The wine is known for its well-integrated tannins, balanced acidity, and a smooth, lingering finish. The 2017 vintage is ready to drink now, but will benefit of aging for many years. L'Orangerie de Cantemerle is a versatile food wine that pairs exceptionally well with a variety of dishes. Its structure and flavor profile make it an ideal match for grilled or roasted red meats, such as lamb or beef. The wine's earthy notes also complement mushroom-based dishes, and its fruitiness balances richer poultry dishes like duck or pheasant. For a more casual pairing, consider serving it with aged cheeses or hearty charcuterie. L'Orangerie de Cantemerle is a testament to the estate's commitment to quality and represents an exceptional value for those seeking a taste of Bordeaux. Open a bottle and let it breathe for about 30 minutes to allow the wine to fully express its aromas and flavors. Serve at a temperature of 18°C to ensure optimal enjoyment.