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Château Cartier Saint-Émilion Grand Cru - Image 1

Château Cartier Saint-Émilion Grand Cru

Château Cartier

Red wine | Saint-Émilion, Bordeaux, France

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Red wine
14 %
32.40 USD
18°C / 64°F
Dry, Fruit, Fruity, Oaky, Red, Spicy

Description

Indulge in the exquisite Château Cartier Saint-Émilion Grand Cru, a testament to the timeless elegance of Bordeaux winemaking. This 2018 vintage, crafted by Alain Moueix, embodies the rich heritage and meticulous craftsmanship of the Saint-Émilion region.

The wine's deep ruby hue hints at the sensory journey that awaits. A symphony of aromas unfolds, dominated by ripe red fruit notes such as cherry, plum, and blackberry. Subtle hints of oak and spice, imparted by careful aging in oak barrels, add layers of complexity and intrigue.

On the palate, Château Cartier Saint-Émilion Grand Cru is a seamless blend of power and finesse. Its full body is balanced by supple tannins, creating a velvety texture that caresses the senses. The wine's vibrant acidity provides a refreshing counterpoint to its rich fruit flavors, leading to a long, satisfying finish.

Château Cartier's commitment to quality shines through in every sip. This wine is a blend of Merlot and Cabernet Franc, the two dominant grape varieties of Saint-Émilion. These grapes are carefully selected from the estate's vineyards, which benefit from the region's unique terroir of gravelly soils and temperate climate. The result is a wine that perfectly expresses the character of its origin.

This wine is more than just a beverage; it's an experience. It's a celebration of the art of winemaking, a testament to the power of nature, and a reflection of the passion and dedication of the people who create it.

This Saint-Émilion Grand Cru is an ideal companion to a wide range of dishes, from roasted meats and grilled vegetables to hearty stews and mature cheeses. Its versatility makes it perfect for both casual gatherings and formal dinners.

Pair this wine with a perfectly grilled steak, a succulent rack of lamb, or a rich, creamy risotto. For a vegetarian option, try it with a hearty mushroom stew or a roasted vegetable gratin. The wine's tannins will soften when paired with protein and fat, while its acidity will cut through rich sauces and dressings.

Drink now or cellar for future enjoyment. This wine has the structure and balance to age gracefully for many years to come.

Your Notes

Mmm, Saint-Émilion! Love the cherry and plum notes, and that oaky spice! A perfect match for grilled lamb. Similar to a Pomerol. Delicious!

Latest update: September 27, 2025, 7:00 am