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Château Cheval Blanc

Château Cheval Blanc

Red wine | Saint-Émilion, Bordeaux, France

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Red wine
14.5 %
918.00 USD
18°C / 64°F
Cedar, Complex, Dry, Earthy, Elegant, Fruit, Fruity, Oak, Oaky, Red, Tannic, Tannins, Tobacco

Description

Ah, the 1976 Château Cheval Blanc – a legendary vintage from one of the most prestigious estates in Saint-Émilion. Holding a bottle of this wine is like holding a piece of history, a testament to the enduring legacy of Cheval Blanc. This wine, a blend primarily of Merlot and Cabernet Franc, showcases the unique terroir of Cheval Blanc, characterized by its gravelly soils and proximity to the Pomerol appellation.

The 1976 vintage was marked by warm and dry conditions, leading to wines of concentration and richness. The Château Cheval Blanc 1976 exhibits a complex tapestry of aromas, evolving beautifully over the decades. Expect notes of ripe black fruits, such as black cherry and plum, intertwined with earthy nuances of truffle, cedar, and hints of spice. With age, these wines develop tertiary aromas of leather, tobacco, and dried flowers, adding layers of complexity and intrigue. On the palate, the 1976 Cheval Blanc is full-bodied with silky tannins, offering a luxurious mouthfeel and a long, lingering finish. The wine's structure and balance allow it to age gracefully, retaining its vibrancy and freshness even after decades.

Cheval Blanc's dedication to excellence extends to every aspect of winemaking. The estate meticulously manages its vineyards, employing sustainable practices to ensure the health of the vines and the preservation of the environment. Hand-harvesting and rigorous selection processes further guarantee that only the finest grapes make it into the final blend. This exceptional wine deserves an equally exceptional culinary pairing. Its complex flavors and elegant structure make it a perfect match for dishes such as roasted lamb, grilled steak, or game meats. The wine's earthy notes also complement dishes featuring mushrooms or truffles. For cheese pairings, consider aged hard cheeses like Comté or Gruyère. Serve at 18°C to let the wine open up and reveal its full potential. Decanting an hour before serving is highly recommended.

Investing in a bottle of 1976 Château Cheval Blanc is not just about acquiring a wine; it's about owning a piece of art, a reflection of passion, tradition, and the relentless pursuit of perfection. It is a wine to be savored, shared, and remembered for generations to come.

Your Notes

Overhyped much? Dark fruit and oak, sure. But at this price, it better sing. Lamb would be good, I guess. Still, I expected more magic.

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Latest update: August 27, 2025, 4:06 am