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Red wine | Saint-Estèphe, Bordeaux, France
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Les Pagodes de Cos 2009 is a captivating journey into the heart of Saint-Estèphe, Bordeaux, offering a compelling reflection of the esteemed Château Cos d'Estournel's terroir. This second wine of Cos d'Estournel, produced with the same meticulous care and passion, showcases the harmonious blend of Cabernet Sauvignon and Merlot that defines the region. The 2009 vintage, celebrated for its exceptional ripeness and concentration, has gifted this wine with a remarkable intensity and elegance.
Pouring a deep ruby color, Les Pagodes de Cos 2009 unveils an enticing bouquet of ripe blackcurrants, blackberries, and plums, intertwined with subtle notes of cedar, tobacco, and earthy undertones. The palate is full-bodied and velvety, with well-integrated tannins that provide structure and finesse. As the wine evolves, it reveals layers of complexity, from hints of spice and licorice to a touch of vanilla from oak aging.
Les Pagodes de Cos benefits from the impeccable craftsmanship of Château Cos d'Estournel, where traditional winemaking techniques are combined with modern innovations. The grapes are carefully selected from younger vines and parcels that complement the Grand Vin, resulting in a wine that embodies the estate's signature style. Fermentation takes place in stainless steel vats, followed by aging in French oak barrels for approximately 12-14 months, allowing the wine to develop its unique character.
This wine exemplifies the magic of Bordeaux, a region renowned for its exceptional wines and centuries-old traditions. Saint-Estèphe, located on the left bank of the Gironde estuary, is characterized by its gravelly soils and maritime climate, which contribute to the richness and complexity of its wines. Les Pagodes de Cos captures the essence of Saint-Estèphe, showcasing the power, elegance, and age-worthiness that define the appellation.
Pairing beautifully with a range of dishes, Les Pagodes de Cos 2009 is the perfect accompaniment to grilled meats, roasted lamb, or game dishes. It also complements hard cheeses and earthy vegetable dishes. Allow the wine to breathe for at least 30 minutes before serving to fully appreciate its aromatic complexity. The ideal serving temperature is around 18°C. This wine promises an unforgettable sensory experience, a testament to the artistry of Château Cos d'Estournel and the timeless appeal of Bordeaux.
