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Description

The 1996 Château Dauzac is a classic example of a mature Margaux, showcasing the elegance and structure characteristic of the Médoc region. This fifth Grand Cru Classé has evolved beautifully over the decades, offering a sophisticated bouquet where primary black fruit notes of blackcurrant and plum have mellowed into complex, tertiary aromas of tobacco, forest floor (sous-bois), and subtle leather. On the palate, the wine demonstrates the finesse of the Margaux appellation; it is medium-bodied and well-balanced, with integrated tannins that provide a graceful, lingering finish. While it has reached its maturity, it remains vibrant and is a testament to the potential of the 1996 vintage in Bordeaux, which was noted for its cool, classic structure. This bottle is a fantastic choice for enthusiasts looking to experience a piece of history from a historic estate that has undergone significant investment to reach its current excellence. To best enjoy this wine, we recommend decanting it for about 30 minutes to allow it to breathe and fully express its tertiary nuances. It pairs exceptionally well with classic, robust dishes such as roast beef, venison, or a slow-cooked lamb shank, where its savory profile can shine alongside rich, umami-forward flavors. Served at a cellar temperature of around 18°C, it promises a refined and memorable tasting experience.