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Red wine | Saint-Émilion, Bordeaux, France
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Château Figeac is one of the most prestigious estates in Saint-Émilion, located on the western edge of the appellation, bordering Pomerol. Its unique terroir, composed of deep gravel beds, sets it apart from many of its neighbors and allows for a higher proportion of Cabernet Sauvignon in the blend, typically around 35%, alongside Merlot (35%) and Cabernet Franc (30%).
The 2008 Château Figeac offers a compelling example of the estate's style, even in a vintage that presented challenges. Expect a wine with a deep ruby color and complex aromas of blackcurrant, plum, cedar, tobacco leaf, and earthy notes. On the palate, the wine is medium to full-bodied with firm tannins and a long, lingering finish. It showcases the elegance and structure that are hallmarks of Figeac.
This wine is perfectly suited to pair with roasted or grilled meats, such as lamb, beef, or duck. Its structure and tannins will stand up nicely to the richness of the meat, while its earthy and herbal notes will complement the flavors. It would also be an excellent match for aged cheeses, especially hard cheeses like Comté or Parmesan. For a vegetarian option, consider pairing it with a hearty mushroom dish or a lentil stew.
Château Figeac's commitment to excellence and its distinctive terroir make it a true gem of Saint-Émilion. The 2008 vintage offers a wonderful opportunity to experience the estate's style at a relatively mature stage, with the potential for further aging. Do not miss the opportunity to taste this amazing wine!