Wine Scanner AI

Description

Château Fombrauge, a jewel of Saint-Émilion, extends over 58.5 hectares, making it one of the largest estates in the appellation. The vineyard is located in the north-west of Saint-Émilion on cool clay-limestone soils. The blend is typically composed of Merlot (80-90%) and Cabernet Franc (10-20%).

The 2008 vintage of Château Fombrauge is a testament to the estate's commitment to excellence, even in challenging years. This Saint-Émilion Grand Cru offers a compelling blend of tradition and terroir, resulting in a wine of considerable charm and complexity. Expect aromas of ripe dark fruit, such as black cherries and plums, interwoven with subtle notes of cedar, spice, and earth. The palate is medium to full-bodied, with a smooth, velvety texture and well-integrated tannins. The finish is long and satisfying, with lingering flavors of fruit and spice.

Château Fombrauge is owned by Bernard Magrez, a visionary entrepreneur known for his dedication to quality and innovation in winemaking. Magrez's passion for excellence is evident in every aspect of the estate, from the meticulous vineyard management to the state-of-the-art winemaking facilities. The wines of Fombrauge reflect the unique terroir of Saint-Émilion and the expertise of the winemaking team.

Saint-Émilion, on the right bank of Bordeaux, is celebrated for its elegant and approachable wines. The region's clay-limestone soils are ideally suited to Merlot, which forms the backbone of most Saint-Émilion blends. The wines of Saint-Émilion are known for their richness, complexity, and ability to age gracefully.

Pair this exceptional wine with roasted meats, game dishes, or rich stews. It's also a great match for hard cheeses. I recommend decanting for about 30 minutes to an hour before serving to fully appreciate its aromas and flavors. For a superb culinary pairing, try it with roasted duck breast with cherry sauce or a hearty beef bourguignon. The wine's structure and complexity will complement the richness of the dishes.