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Château Haut Plaisance Montagne Saint-Émilion - Image 1

Château Haut Plaisance Montagne Saint-Émilion

Château Haut Plaisance

Red wine | Montagne Saint-Émilion, Bordeaux, France

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Red wine
13.5 %
16.20 USD
17°C / 63°F
Dry, Fruity, Smoked, Woody

Description

Ah, the Château Haut Plaisance Montagne Saint-Émilion! A delightful red that hails from the prestigious Bordeaux region in France, specifically from the Montagne Saint-Émilion appellation. This wine is a beautiful expression of the terroir, crafted with a blend of Merlot and Cabernet Sauvignon grapes. The 2014 vintage presents a unique character, shaped by the climatic conditions of that year.

Imagine pouring a glass of this ruby-colored elixir. The nose is immediately greeted with an array of enticing aromas. Expect to find the luscious scent of red and black fruits, such as cherry and plum, intertwined with subtle hints of cedar, vanilla, and spice, imparted by oak aging. As the wine opens up, you might even detect delicate floral notes, adding another layer of complexity to the bouquet. The winery is committed to sustainable practices and using traditional winemaking techniques to ensure the highest quality.

On the palate, the Château Haut Plaisance offers a harmonious balance between fruit, tannins, and acidity. The texture is velvety smooth, with well-integrated tannins that provide structure and depth. The flavors mirror the aromas, with ripe fruit dominating, complemented by savory notes of earth, leather, and tobacco. The finish is long and lingering, leaving a pleasant aftertaste of fruit and spice.

This wine is a versatile companion to a wide range of dishes. Its medium-bodied nature and balanced acidity make it an excellent match for grilled or roasted red meats, such as lamb, beef, or venison. It also pairs beautifully with hearty stews, game birds, and aged cheeses. For a vegetarian option, try it with mushroom risotto or roasted vegetables with herbs.

The Château Haut Plaisance Montagne Saint-Émilion is best enjoyed at a serving temperature of around 16-18°C (60-64°F). Decanting the wine for about 30 minutes before serving can further enhance its aromas and flavors. This is a wine that can be enjoyed now or cellared for a few more years, allowing it to develop even greater complexity and nuance. Savor each sip and let it transport you to the beautiful vineyards of Montagne Saint-Émilion!

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Latest update: May 26, 2025, 9:22 pm