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Château L'Arrosée Saint-Émilion Grand Cru Classé - Image 1

Château L'Arrosée Saint-Émilion Grand Cru Classé

Château L'Arrosée

Red wine | Saint-Émilion, Bordeaux, France

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Red wine
12.5 %
70.20 USD
18°C / 64°F
Dry, Earthy, Fruity, Oaky, Spicy

Description

Château L'Arrosée, located in the prestigious Saint-Émilion appellation of Bordeaux, France, produces wines that are a testament to the region's rich terroir and winemaking heritage. The 1987 vintage of Château L'Arrosée Saint-Émilion Grand Cru Classé is a classic example of Bordeaux red wine, showcasing the characteristics that make Saint-Émilion so revered. This wine is typically crafted from a blend dominated by Merlot and complemented by Cabernet Franc, reflecting the vineyard's composition and allowing for a harmonious balance of flavors and aromas.

The vineyards of Château L'Arrosée benefit from the favorable climate and well-draining soils of Saint-Émilion, which contribute to the optimal ripening of the grapes. The winemaking process at Château L'Arrosée is a meticulous combination of tradition and modern techniques, ensuring that the unique qualities of each vintage are preserved and enhanced. The wine is aged in oak barrels, which impart subtle notes of vanilla, cedar, and spice, adding complexity to the wine's structure.

On the palate, the 1987 Château L'Arrosée offers a layered and elegant experience. The wine typically presents notes of ripe red and black fruits, such as cherry, plum, and blackberry, accompanied by earthy undertones of truffle and forest floor, characteristics that develop with age. The tannins are generally well-integrated, providing a smooth and velvety texture, while the acidity balances the richness of the fruit, leading to a long and satisfying finish. Given its age, this wine is best enjoyed after decanting for at least 30 minutes to allow its aromas and flavors to fully develop.

This wine is an excellent companion to a wide range of dishes. Its structure and complexity make it a great match for roasted or grilled meats, such as lamb, beef, or duck. It also pairs well with hearty stews, mushroom-based dishes, and aged cheeses. The wine's earthy notes complement dishes with truffles or wild mushrooms, while its fruitiness balances richer flavors. Its elegance and balance make it a versatile choice for both casual gatherings and formal dinners. For the wine enthusiast or collector, the 1987 Château L'Arrosée Saint-Émilion Grand Cru Classé represents an opportunity to experience a mature Bordeaux wine that reflects the history and excellence of the Saint-Émilion region. It is a wine that embodies the traditions of Bordeaux winemaking while offering a delightful and memorable tasting experience.

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Latest update: February 2, 2026, 2:59 pm