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Description

Imagine yourself transported to the heart of Saint-Émilion, a UNESCO World Heritage site, where the rolling hills are carpeted with vineyards. Here, the Boisserie family has been crafting exceptional wines for generations at Château La Boisserie. The 1996 vintage is a testament to their dedication and terroir expression.

This Saint-Émilion Grand Cru reveals a captivating garnet hue, hinting at its maturity and depth. As you swirl the glass, aromas of black cherry, plum, and cedar emerge, interwoven with subtle earthy notes and a touch of tobacco. The palate is equally enchanting, offering a harmonious balance between ripe fruit, firm tannins, and a lively acidity. The oak aging has imparted a delicate vanilla spice, adding complexity and elegance.

This wine embodies the classic Saint-Émilion style, characterized by its Merlot-dominant blend (typically around 70-80%, complemented by Cabernet Franc). The Merlot contributes the luscious fruit and velvety texture, while the Cabernet Franc adds structure, aromatics, and a refreshing lift. The 1996 vintage, while mature, still possesses a youthful vitality, making it a perfect choice for both immediate enjoyment and further cellaring. The wine shows that in some years wines in the Saint-Émilion region are able to deliver perfect taste and drinkability even after 28 years.

This Château La Boisserie is ideally suited to accompany hearty dishes such as roasted lamb, grilled steak, or game meats. Its complex flavor profile and structured tannins will complement the richness of these dishes, while its refreshing acidity will cut through the fat and cleanse the palate. For a more casual pairing, try it with aged cheeses like Comté or Gruyère, or with earthy dishes like mushroom risotto or truffle pasta.

This wine is more than just a beverage; it's an experience. It's a journey to a renowned wine region, a celebration of family tradition, and a testament to the art of winemaking. Open a bottle of Château La Boisserie 1996 and let its story unfold with every sip, and don't forget to give it at least half an hour, or even better one hour in the decanter.

Serving this wine at a temperature of 18°C will allow its aromas and flavors to fully express themselves. Decanting it 30 minutes prior to serving will further enhance its complexity and soften the tannins. While the wine is ready to drink now, it will continue to evolve and improve with age, offering even greater rewards to patient collectors. Let's start your wine collection today with some bottles of the Saint-Émilion Grand Cru