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Château Lagrange de Lescure - Image 1

Château Lagrange de Lescure

Château Lagrange de Lescure

Red wine | Saint-Émilion, Bordeaux, France

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Red wine
13 %
37.80 USD
18°C / 64°F
Dry, Earthy, Fruity, Full-bodied, Oaky

Description

Château Lagrange de Lescure, a distinguished Saint-Émilion Grand Cru, presents a captivating journey through the terroir of Bordeaux. The 2004 vintage, a testament to the estate's dedication and meticulous winemaking, reveals a wine of elegance, structure, and graceful aging potential. Nestled in the heart of Saint-Émilion, Château Lagrange de Lescure benefits from exceptional soil composition and optimal sun exposure, nurturing Merlot and Cabernet Franc grapes to full maturity and complexity. The blend, predominantly Merlot, contributes lush, round fruit notes, while Cabernet Franc adds aromatic lift, structural backbone, and aging finesse.

On the nose, the 2004 Château Lagrange de Lescure opens with enticing aromas of ripe black cherries, plum, and cassis, intertwined with subtle nuances of cedar, tobacco, and earthy minerality. The palate is greeted by a harmonious balance of fruit intensity, refined tannins, and refreshing acidity. The wine's full-bodied texture is layered with flavors of dark berries, spice, and a touch of vanilla from oak aging. The finish is long and persistent, leaving a memorable impression of elegance and complexity. This wine, with its well-integrated tannins and balanced structure, is ready to be enjoyed now, but it will also continue to evolve and gain further depth with careful cellaring. It showcases the characteristics of a classic Saint-Émilion Grand Cru, reflecting the terroir and the craftsmanship of the estate.

This Saint-Émilion Grand Cru is a versatile food partner, complementing a wide array of dishes. Its balanced structure and aromatic complexity make it an ideal accompaniment to roasted meats such as lamb, beef, or duck. The wine's earthy notes and refined tannins also pair beautifully with mushroom-based dishes, truffle risotto, or aged cheeses. For a more casual pairing, try it with a hearty beef stew or a grilled portobello mushroom burger. Serve at 18°C after 30 minutes of aeration to fully appreciate its aromatic complexity and flavor nuances. This wine is a testament to the enduring legacy of Château Lagrange de Lescure and the exceptional quality of Saint-Émilion wines.

Latest update: June 25, 2025, 3:46 pm