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Château Larmande

Château Larmande

Red wine | Saint-Émilion, Bordeaux, France

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Red wine
12.5 %
135.00 USD
18°C / 64°F
Dry, Earthy, Fruity, Spicy

Description

Allow me to introduce you to a wine that is not just a drink, but a journey through time and tradition: the Château Larmande from the venerable Saint-Émilion appellation. This isn't just any wine; it's a Grand Cru Classé, a testament to the dedication and artistry of winemaking in Bordeaux.

This wine hails from the esteemed Château Larmande, a property that has been crafting exceptional wines for generations. The 1976 vintage is a piece of history. This specific bottle has seen its share of time, with the bottle itself having aged beautifully and the label itself bearing the hallmarks of age and elegance. The vineyards of Saint-Émilion, nestled in the heart of Bordeaux, France, offer the ideal conditions for the Merlot and Cabernet Franc grapes that form the backbone of this exquisite wine.

The grapes, meticulously cultivated on the estate, offer a glimpse into the terroir of Saint-Émilion. You'll be greeted by an earthy bouquet, a testament to the soil and the region's unique climate. As the wine opens up, notes of dark fruit begin to emerge, like plum and blackberry, intertwined with subtle hints of spice. The balance between fruit and earthy notes creates a captivating taste profile. This wine has aged beautifully, allowing the tannins to soften and the flavors to fully integrate.

Pairing this wine is an exercise in culinary harmony. The wine's complexity and structure make it a wonderful match for hearty dishes. Consider a roasted duck, or grilled lamb with herbs. The wine's elegance allows it to cut through the richness of such dishes while highlighting the flavors. It would also complement game meats such as venison or wild boar. Cheeses such as aged Gouda or Gruyère could be equally amazing.

The alcohol percentage is around 12.5%, providing a gentle warmth. Given its age, I recommend allowing the wine to rest for about 60 minutes after opening, to fully release all of its notes. The ideal serving temperature is 18°C.

For the discerning palate, the Château Larmande Saint-Émilion Grand Cru Classé 1976 is an experience to be savored, a bottle that embodies the heritage and craftsmanship of Bordeaux. This is not just a bottle; it is an invitation to a time-traveling journey in the rich world of wine.

Latest update: February 1, 2025, 10:37 am