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Château Laroque Grand Cru Classé

Château Laroque

Red wine | Saint-Émilion Grand Cru, Bordeaux, France

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Red wine
14.5 %
45.36 USD
18°C / 64°F
Black, Dry, Earthy, Elegant, Fruit, Fruity, Oaky, Spicy, Tannic

Description

Ah, Château Laroque 2019! A Saint-Émilion Grand Cru Classé that whispers tales of the limestone plateau it calls home. This isn't just wine; it's an experience, a journey through the sun-drenched vineyards of Bordeaux. Owned by the Beaumartin family, the estate is the largest one of Saint-Emilion. In a single block, the vineyard extends over the top of the slope, on the plateau. The château has been completely renovated and it’s now a high-performance and environmentally friendly winery. The wine itself shows its typicity coming from the calcareous soils. This wine is primarily Merlot, complemented by Cabernet Franc, a composition typical of the Right Bank, that gives it a lush, approachable character balanced by a refined structure. On the nose, you'll be greeted by the rich aromas of ripe black cherries, plum, and a hint of blackberry compote. Subtle notes of cedar, vanilla, and a touch of spice add complexity from its time in oak. On the palate, Château Laroque 2019 is a symphony of flavors. The wine’s tannins are present yet beautifully integrated, providing a velvety texture and a long, satisfying finish. Acidity is medium and well-balanced, that keeps the wine fresh. This wine is perfect for those special occasions where you want a wine that offers both immediate pleasure and the potential for aging.

**Food Pairing:**

* **Grilled Ribeye Steak:** The wine's robust structure and dark fruit flavors make it an ideal match for the rich, marbled flavors of a grilled ribeye.* **Roasted Duck Breast:** The wine's acidity cuts through the richness of the duck, while the fruit and spice notes complement the meat's savory character.* **Mushroom Risotto:** The earthy notes of the risotto pair beautifully with the wine's subtle herbal nuances.* **Aged Cheeses:** Hard cheeses such as aged cheddar or Gouda bring out the wine's dark fruit and oaky flavors.
Drink it now, or cellar it for 10-15 years. Serve it at around 18 degrees Celsius after a 30-minute decant to fully appreciate its aromatic complexity. Cheers!

Your Notes

Very good

Latest update: February 6, 2025, 12:33 am