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Description

The 1964 Château Malescot Saint-Exupéry is a remarkable relic from the historic Margaux appellation in Bordeaux. Classified as a Troisième Cru Classé (Third Growth) in the legendary 1855 Classification, this estate has consistently demonstrated the elegance and finesse that define the very best of the region. Under the dedicated stewardship of the Zuger family, who took over the property in 1955, the estate underwent a significant resurgence, focusing on quality and respect for its unique terroir—characterized by quintessential gravelly soils that provide the perfect drainage for its noble vine varieties.

At over 60 years of age, this 1964 vintage is a testament to the longevity of well-made Bordeaux. While many wines of this era have long since faded, a well-cellared bottle of Malescot Saint-Exupéry continues to offer a captivating experience. On the nose, one can expect an intricate bouquet that has evolved to feature tertiary notes of forest floor, cured meat, and hints of dried violet and lavender, characteristic of the perfumed profile of Margaux. On the palate, the wine retains a surprising freshness, with the acidity and refined, softened tannins providing a silky texture. The long, mineral-driven finish lingers, reminding the drinker of the precise, traditional winemaking techniques employed at the estate.

This wine is a perfect centerpiece for a special dinner, pairing beautifully with classic, refined dishes. Consider serving it with roasted game, such as venison or wild boar, or a perfectly prepared chateaubriand. It also finds a wonderful companion in aged hard cheeses, which allow the complex, earthy secondary aromas to shine. When preparing to enjoy this bottle, it is highly recommended to stand the bottle upright for several hours before serving and to decant it carefully to separate any natural sediment, allowing the wine to breathe and reveal its layered history in the glass. Owning a bottle of the 1964 Malescot Saint-Exupéry is more than just purchasing wine; it is an invitation to taste a piece of Bordeaux heritage.