Red wine | Bordeaux Supérieur, Bordeaux, France
Ah, allow me to introduce you to a wine that whispers tales of sun-drenched vineyards and generations of winemaking passion – the Château Milaré Bordeaux Supérieur, vintage 1990. From the esteemed Bordeaux Supérieur appellation, this wine embodies the quintessential charm and elegance of the Bordeaux region. Crafted by Christian Moueix, Château Milaré is a testament to the family's dedication to producing wines that are both approachable and refined. The 1990 vintage, in particular, stands out as a remarkable year in Bordeaux, marked by optimal weather conditions that yielded grapes of exceptional ripeness and concentration.
This is a Bordeaux Supérieur, which means it adheres to strict standards, but is slightly less demanding than, for example, a Margaux or Pauillac. This allows for a slightly more fruit-forward and earlier-drinking style while maintaining classic Bordeaux character. The wine is a harmonious blend of the traditional Bordeaux varietals: Merlot, Cabernet Sauvignon, and Cabernet Franc. Merlot lends its plush texture and juicy red fruit notes, while Cabernet Sauvignon provides structure, black fruit aromas, and a touch of cedar. Cabernet Franc adds a layer of complexity with its floral and spicy nuances. On the nose, expect an inviting bouquet of ripe cherries, blackcurrants, and subtle earthy undertones. As it opens up, hints of tobacco leaf, cedar, and a touch of vanilla may emerge, adding to its allure. The palate is equally captivating, with a smooth and velvety texture that is both elegant and approachable. The tannins are well-integrated, providing a gentle grip without being overly astringent. The flavors mirror the aromas, with a core of dark fruit complemented by savory notes of earth, spice, and a hint of oak.
Why Château Milaré, you ask? This is not just another Bordeaux; it's a piece of history captured in a bottle. The Moueix family's commitment to quality shines through in every sip, reflecting their deep respect for the land and their unwavering pursuit of excellence. Imagine yourself savoring this wine alongside a perfectly seared ribeye steak, its rich flavors mingling harmoniously with the wine's earthy and fruity notes. Or picture it complementing a hearty lamb stew, its supple tannins cutting through the richness of the dish. For a vegetarian pairing, consider a mushroom risotto or a roasted vegetable gratin, where the wine's earthy character will enhance the dish's savory flavors. This wine is best served at around 18 degrees Celsius, allowing its aromas and flavors to fully express themselves. Give it around 30 minutes to breathe after opening before serving to further enhance your drinking experience.
In short, the 1990 Château Milaré Bordeaux Supérieur offers a delightful journey through the heart of Bordeaux, revealing the elegance and finesse that define this iconic region. A perfect wine to share with friends, family, or simply to savor on your own, as you can experience a moment of pure vinous pleasure.