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Red wine | Saint-Émilion, Bordeaux, France
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Ah, Château Mont Belair Saint-Émilion, a classic Bordeaux that whispers tales of the French terroir. This 2001 vintage offers a captivating glimpse into a year characterized by a relatively warm growing season in Bordeaux. It is a wine that exudes elegance and tradition, showcasing the best of the Saint-Émilion appellation. The blend typically consists of Merlot and Cabernet Franc. The wine reveals a symphony of dark fruit aromas, like black cherry and plum, interwoven with subtle earthy notes and hints of cedar. On the palate, it is dry with medium-bodied structure, velvety tannins, and a lingering finish. Château Mont Belair itself has a rich history, deeply rooted in the Saint-Émilion tradition. The estate carefully nurtures its vines, ensuring optimal ripeness and quality, which translates into wines of character and distinction. This dedication to quality is evident in every bottle of Mont Belair. **Why this wine from this winery and region?** Saint-Émilion is renowned for its Merlot-dominant blends, offering a softer, more approachable style of Bordeaux compared to the Cabernet Sauvignon-heavy wines of the Médoc. Château Mont Belair embodies this signature style, producing wines that are harmonious and elegant. The terroir of Saint-Émilion, with its limestone and clay soils, contributes to the wine's complexity and aging potential. Choosing this wine is choosing a piece of Saint-Émilion's legacy. **Which dishes does it fit to?** This Saint-Émilion pairs beautifully with a variety of dishes. Its structure and complexity make it an excellent match for roasted meats, such as lamb or beef. It also complements earthy dishes like mushroom risotto or truffle-infused pasta. If you prefer cheese, consider pairing it with aged cheddar or Comté. Enjoy this wine with roasted duck breast with cherry sauce, a hearty beef bourguignon, or even a simple yet elegant dish of grilled portobello mushrooms with herbs and garlic. Decant this wine at least 30 minutes before serving to fully appreciate its aromas and flavors.