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Château Pavie Macquin Saint-Emilion Premier Grand Cru Classé

Château Pavie Macquin

Red wine | Saint-Emilion, Bordeaux, France

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Red wine
14.5 %
102.60 USD
18°C / 64°F
Blackberry, Dark, Dry, Earthy, Fruit, Fruity, Full-bodied, Oak, Plum, Spice, Spicy, Tannic

Description

Château Pavie Macquin, nestled in the heart of Saint-Emilion, is a testament to the Corre-Macquin family's unwavering dedication to producing exceptional wines. The 2016 vintage of their Premier Grand Cru Classé epitomizes the estate's commitment to quality and terroir expression. With a blend primarily of Merlot, complemented by Cabernet Franc and Cabernet Sauvignon, this wine showcases the unique characteristics of the clay-limestone soils that define Pavie Macquin's vineyard.

Upon uncorking, the 2016 Pavie Macquin reveals a captivating bouquet of ripe dark fruits – black cherry, plum, and cassis – interwoven with subtle notes of cedar, tobacco, and earthy undertones. The wine's structure is impressive, boasting firm tannins that are beautifully integrated, a testament to the meticulous winemaking practices employed. The palate is full-bodied and richly textured, delivering a harmonious balance between fruit, acidity, and oak influence. Hints of spice, such as black pepper and clove, add further complexity to the wine's aromatic profile.

The 2016 vintage is a wine that showcases the potential of Saint-Emilion's Right Bank. Pavie Macquin is crafted to age gracefully, and this wine is no exception. While approachable now with proper decanting, it promises to evolve and reveal even greater nuances over the next decade or two. A wine made for the cellar, but certainly can be drunk.

This wine is ideally suited to accompany rich and flavorful dishes. Consider pairing it with grilled or roasted meats, such as lamb, beef tenderloin, or duck breast. Its earthy notes also make it a superb match for mushroom-based dishes, like a wild mushroom risotto or a truffle-infused pasta. For cheese pairings, opt for aged hard cheeses like Gruyère or Comté, which complement the wine's structure and complexity. For a perfect culinary experience, serve at 18°C and decant for at least one hour before serving.

Château Pavie Macquin, with its storied history and unwavering commitment to excellence, continues to craft wines that reflect the unique terroir of Saint-Emilion. The 2016 vintage is a shining example of their dedication, offering a complex and rewarding drinking experience that will delight wine enthusiasts for years to come. Drinking this will transport you to the beautiful vineyards of Saint-Emilion. Cheers!

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Latest update: December 26, 2025, 3:09 pm