Wine Scanner AI

Description

Esprit de Pavie is often referred to as the 'second wine' of Château Pavie, although it originates from different parcels of vines. Located in Saint-Émilion, Bordeaux, Château Pavie is a highly regarded estate known for producing powerful and age-worthy red wines. Esprit de Pavie offers a more approachable and earlier-drinking expression of the Pavie terroir. This wine is typically a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. With its vibrant aromas of black cherries, plums, and a hint of spice, this wine captures the essence of Bordeaux. On the palate, it delivers a harmonious balance of fruit, tannins, and acidity, making it a pleasure to savor. Enjoy this red wine with grilled meats, roasted vegetables, or aged cheeses for a delightful culinary experience. Esprit de Pavie is a testament to the meticulous craftsmanship and dedication of Château Pavie. The estate benefits from the expertise of a renowned winemaking team and the use of advanced techniques to produce wines of exceptional quality. The vineyards are planted on clay-limestone soils, which contribute to the concentration and complexity of the grapes. The winemaking process involves careful selection of the grapes, gentle extraction of flavors and tannins, and aging in oak barrels to enhance the wine's structure and character. This careful approach results in a wine that showcases the elegance and power of Saint-Émilion. This wine is perfect alongside a ribeye steak, lamb chops, or duck confit. The tannins in the wine will complement the richness of the meat, while the fruit-forward character will provide a refreshing contrast. It is equally enjoyable with hearty vegetarian dishes like mushroom risotto or eggplant parmesan.