Wine Scanner AI

Description

Ah, Château Recougne Bordeaux Supérieur Vieilles Vignes, a wine that whispers tales of the rolling vineyards of Bordeaux. Let me paint a picture for you: Imagine the sun-drenched slopes of the Bordeaux Supérieur appellation, where old vines—the *Vieilles Vignes*—dig deep into the terroir, drawing out a complexity and character that only time and patience can bestow. This is where Château Recougne crafts its magic, year after year.

This particular wine, a blend predominantly of Merlot, with supporting roles from Cabernet Franc and Cabernet Sauvignon, is a testament to the classic Bordeaux style. The Merlot gives it a lush, velvety texture and ripe black fruit flavors like plum and blackberry, while the Cabernet Franc adds a touch of elegance, floral notes, and a subtle spice. The Cabernet Sauvignon lends structure and backbone, ensuring that this wine will gracefully evolve over time.

On the nose, expect a symphony of aromas: dark cherries, a hint of cedar, and a touch of earthiness that speaks to the wine's origins. On the palate, it's a harmonious balance of fruit, tannins, and acidity. The tannins are present but well-integrated, providing a pleasant grip that is characteristic of a good Bordeaux. The finish is long and lingering, leaving you with a sense of satisfaction and a desire for another sip.

Château Recougne is a winery with a rich history, deeply rooted in the Bordeaux tradition. They are committed to sustainable winemaking practices, ensuring that their vineyards remain healthy and vibrant for generations to come. Their attention to detail is evident in every bottle, from the careful selection of grapes to the meticulous aging process.

This wine is incredibly versatile when it comes to food pairings. Its medium body and balanced flavors make it a perfect match for a wide range of dishes. Consider pairing it with grilled meats like lamb or beef, roasted poultry, or hearty stews. It also shines alongside aged cheeses or mushroom-based dishes. For a more casual pairing, try it with a gourmet burger or a wood-fired pizza.

Serve it at around 18°C to allow the aromas and flavors to fully express themselves. Give it at least 30 minutes to breathe in the glass before drinking. Enjoy this wine now for its vibrant fruit or cellar it for a few more years to allow its complexities to further develop. Either way, you are in for a treat.