Wine Scanner AI

Description

This Château Reignac De Titzac Bordeaux Supérieur, vintage 2003, embodies the elegance and complexity that Bordeaux wines are known for. Hailing from the prestigious Bordeaux Supérieur appellation, this red blend typically comprises Merlot, Cabernet Sauvignon, and Cabernet Franc, offering a harmonious balance of fruit, tannins, and earthy notes. The 2003 vintage, characterized by a warm growing season, has likely resulted in a wine with ripe fruit flavors, a supple texture, and a lingering finish.

On the nose, expect inviting aromas of black cherry, plum, and cassis, intertwined with hints of cedar, tobacco, and subtle earthy undertones. On the palate, the wine is dry with a medium-to-full body, showcasing a core of dark fruit flavors complemented by well-integrated tannins and a refreshing acidity. The oak aging contributes to the wine's complexity, imparting notes of vanilla, spice, and toast.

Château Reignac De Titzac is a winery that shows the terroir of the vineyards to create wines that will leave a lasting impression. Their long expertise provides an excellent wine with the typical character of Bordeaux. The Bordeaux Supérieur appellation sets higher standards for ripeness and quality than basic Bordeaux, resulting in wines with greater depth, concentration, and aging potential. This 2003 vintage can be enjoyed now, but it also has the structure to age gracefully for several more years, developing further complexity and nuance.

**Food Pairing:** This Bordeaux Supérieur pairs exceptionally well with a wide range of dishes. Consider serving it with grilled steaks, roasted lamb, or hearty stews. Its fruity and earthy notes also make it a wonderful match for mushroom-based dishes, hard cheeses, and charcuterie. The wine's structure and tannins will cut through the richness of the food, while its complex flavors will complement the dish's savory elements.

Enjoy this wine now to experience it's great aromatic complexity. It can be perfectly combined with lamb shank, duck breast or mature cheese. Drinking window: now to 2030.