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Description

Indulge in the captivating allure of Château Ripeau Grand Cru Classé, a prestigious red wine hailing from the esteemed Saint-Émilion region of Bordeaux, France. This 2016 vintage is a testament to the Grégoire family's dedication to crafting exceptional wines since its establishment in 1860. Nestled on a gently sloping hillside, Château Ripeau's terroir benefits from ideal sun exposure and well-drained soils, resulting in grapes of remarkable quality.

Crafted primarily from Merlot and Cabernet Franc grapes, this Grand Cru Classé wine offers a symphony of flavors that will tantalize your senses. On the palate, experience a harmonious blend of ripe dark fruits, such as black cherry and plum, intertwined with subtle notes of cedar, tobacco, and spice. The wine's velvety tannins provide a smooth and elegant texture, while its well-balanced acidity ensures a long and lingering finish.

Château Ripeau is perfect to drink with noble birds, like a guinea fowl or goose. But also a wild boar, beef, or roasted lamb are a great fit. This wine is best enjoyed after a short aeration of at least 30 minutes, ideally served at a temperature of around 18°C (64°F) to unlock its full aromatic potential. Its complex profile makes it an excellent match for grilled or roasted meats, especially those with rich sauces, as well as hearty stews and aged cheeses.

Beyond its exceptional quality, Château Ripeau is rooted in a rich history and tradition. The estate has been passed down through generations of the Grégoire family, who have carefully preserved its heritage while embracing modern winemaking techniques. Their commitment to sustainable viticulture practices ensures the long-term health of the vineyard and the environment.

Whether you're a seasoned wine connoisseur or a curious enthusiast, Château Ripeau Grand Cru Classé promises an unforgettable tasting experience. Elevate your next meal or special occasion with this exquisite wine and discover the magic of Saint-Émilion.