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Chateau Rozier Saint-Emilion Grand Cru - Image 1

Chateau Rozier Saint-Emilion Grand Cru

Château Rozier

Red wine | Saint-Émilion, Bordeaux, France

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Red wine
14.5 %
37.80 USD
18°C / 64°F
Black, Cherry, Dry, Earthy, Fruit, Fruity, Oak, Plum, Red, Spice, Spicy

Description

Imagine yourself strolling through the sun-drenched vineyards of Saint-Émilion, the heart of Bordeaux, France. The air is filled with the rich aroma of ripening grapes, and the ground beneath your feet is the famed terroir that gives this region's wines their unmistakable character. Now, bring that experience home with a bottle of Château Rozier Saint-Émilion Grand Cru.

Château Rozier is a family-owned estate with a long and storied history. They are deeply committed to crafting wines that reflect the unique terroir of their vineyards. The Saint-Émilion Grand Cru designation ensures that the wine meets strict quality standards, from grape growing to winemaking. This wine is typically crafted from a blend of Merlot and Cabernet Franc, the two dominant grapes of Saint-Émilion. Merlot provides the wine with its lush, velvety texture and ripe fruit flavors, while Cabernet Franc adds structure, complexity, and aromatic lift.

As you pour a glass, you'll be greeted by a deep ruby color, hinting at the intensity of flavors to come. The nose is a symphony of aromas: ripe red and black cherries, cassis, a touch of cedar, and subtle hints of spice from oak aging. On the palate, the wine is full-bodied and beautifully balanced, with firm tannins providing structure and a long, lingering finish. It's a wine that's both elegant and powerful, capable of aging gracefully for years to come.

This Saint-Émilion Grand Cru is a fantastic partner for a wide range of dishes. Pair it with grilled or roasted red meats like lamb, beef, or duck. It's also a wonderful accompaniment to hearty stews, game dishes, and aged cheeses. The wine's earthy notes make it a particularly good match for dishes featuring mushrooms or truffles. It also has an underlying sweetness that makes it a delightful accompaniment to richer dishes. Try it with a ribeye steak, a cassoulet, or even a slice of dark chocolate cake.

Open the bottle an hour before serving to let the wine breathe and fully express its aromas and flavors. This wine is best served at around 18°C. If you are looking for a wine that will impress your guests, Château Rozier Saint-Émilion Grand Cru is a perfect choice. It’s a wine that tells a story, a wine that embodies the rich history and tradition of Bordeaux winemaking. Open a bottle, share it with friends, and savor the experience.

Latest update: August 4, 2025, 2:55 pm