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Red wine | Costières de Nîmes, Rhône Valley, France
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Indulge in the rich tapestry of flavors offered by the Château Saint-Bénézet Hauts de Coste - Rives Costières de Nîmes. This exceptional red wine, hailing from the sun-kissed vineyards of the Rhône Valley in France, embodies the essence of the Costières de Nîmes appellation. The 2005 vintage, crafted with meticulous care at Château Saint-Bénézet, presents a harmonious blend of traditional winemaking techniques and the unique terroir of the region.
From the moment you uncork the bottle, you'll be captivated by its alluring aroma. A symphony of red fruits like cherry and raspberry intertwines with subtle hints of spice and garrigue, the characteristic wild herbs of the Rhône. The wine's deep ruby color hints at the intense flavors that await.
On the palate, the Hauts de Coste - Rives Costières de Nîmes unfolds with a velvety texture and a well-balanced structure. The blend, predominantly Grenache, Syrah, and Mourvèdre, delivers a full-bodied experience with a lingering finish. Its dry style makes it a versatile companion to a wide array of dishes. This wine showcases the potential for ripe, full-bodied reds that do well with grilled meats, sausages and vegetables.
**Why Château Saint-Bénézet and Costières de Nîmes?**
Château Saint-Bénézet is steeped in history and tradition, known for its commitment to producing wines that truly reflect the character of the region. The Costières de Nîmes appellation, situated at the southernmost tip of the Rhône Valley, benefits from a Mediterranean climate and unique soil composition. These factors combine to create wines that are both robust and elegant, offering a distinctive expression of the Rhône terroir.
**Food Pairing Suggestions:**
* **Grilled Meats:** The wine's boldness and spicy notes complement grilled lamb chops, steak, or sausages beautifully.
* **Hearty Stews:** Pair it with a Provençal-style beef stew or a hearty vegetarian chili for a warming and satisfying meal.
* **Roasted Vegetables:** The earthy undertones of the wine enhance the flavors of roasted root vegetables like carrots, parsnips, and potatoes.
* **Mature Cheeses:** Enjoy it with a selection of aged cheeses, such as Comté, Gruyère, or Ossau-Iraty.
* **Pizza and Pasta**: The spiciness and fruitiness are also great with a Pizza or Pasta dish.
**Serving and Enjoying:**
To fully appreciate the nuances of the Château Saint-Bénézet Hauts de Coste - Rives Costières de Nîmes, serve it at a temperature of 16°C (61°F). Allow it to breathe for 15 minutes before serving to unlock its full aromatic potential. This wine is ready to be enjoyed now but can also be cellared for a few more years to further develop its complexity.
Experience the taste of the Rhône Valley with this remarkable wine, a testament to the artistry and passion of Château Saint-Bénézet.