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Red wine | Pécharmant, Bergerac, Southwest France
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Indulge in the exquisite Château Terre Vieille Pécharmant, a testament to the rich winemaking heritage of the Pécharmant appellation in Southwest France. Crafted with passion and precision by Gérôme and Dolores Morand-Monteil, this 2010 vintage is a harmonious blend of Merlot, Cabernet Franc, Cabernet Sauvignon, and Malbec grapes, each contributing its unique character to create a truly unforgettable wine experience.
The Château Terre Vieille estate, nestled in the heart of Pécharmant, boasts a terroir characterized by gravelly soils and ideal sun exposure, allowing the grapes to ripen fully and develop complex flavors. The Morand-Monteil family meticulously manages their vineyards, employing sustainable practices to ensure the health of the vines and the preservation of the environment. The grapes are harvested by hand at optimal maturity and carefully sorted to select only the finest fruit.
In the cellar, the winemaking process is guided by tradition and innovation. The grapes are gently crushed and fermented in temperature-controlled tanks to preserve their delicate aromas and flavors. The wine is then aged in French oak barrels, adding subtle notes of vanilla and spice and imparting a smooth, velvety texture. The 'Vieilli en fût de chêne' (Aged in oak barrels) indicates the care taken to give the wine depth and complexity.
On the nose, the Château Terre Vieille Pécharmant offers a captivating bouquet of ripe red and black fruits, such as blackberry, cherry, and plum, intertwined with earthy notes of tobacco and leather. On the palate, the wine is full-bodied and well-structured, with firm tannins that provide a pleasant grip. The flavors are complex and layered, with hints of spice, cedar, and dark chocolate emerging on the long, satisfying finish.
This Pécharmant is a versatile wine that pairs beautifully with a wide range of dishes. Its robust structure and complex flavors make it an excellent match for grilled meats, such as steak or lamb, as well as hearty stews and casseroles. It also complements aged cheeses and charcuterie, making it a perfect choice for a relaxed evening with friends. For a truly sublime pairing, try it with a classic Périgord dish like confit de canard (duck confit) or magret de canard (duck breast).
Decant the Château Terre Vieille Pécharmant approximately 15 minutes before serving at a temperature of 16°C to allow the wine to fully express its aromas and flavors. This vintage has aged gracefully and is ready to be enjoyed now, but it also has the potential to age further in your cellar for several more years.
Invest in a bottle of Château Terre Vieille Pécharmant and experience the authentic taste of Pécharmant, a hidden gem in the world of fine wines.
Not bad. Plum and cherry are there, but lacks that certain je ne sais quoi. A bit too earthy for my liking. Decanting helps, but still...