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Description

Château Tertre Roteboeuf 2005 is a truly exceptional wine from a great vintage. Situated in the prestigious Saint-Émilion appellation, this wine is crafted with meticulous attention to detail by François Mitjavile, known for his innovative approach and dedication to producing wines of unparalleled elegance and expression. The vineyard, though small, boasts old vines and a unique terroir that imparts distinctive character to the wine. The blend is typically dominated by Merlot, complemented by Cabernet Franc, creating a harmonious balance of richness and finesse. The wine exhibits a deep ruby color with complex aromas of ripe black fruits, such as blackberry and plum, intertwined with notes of spice, cedar, and subtle earthy undertones. The palate is full-bodied and opulent, with velvety tannins and a long, lingering finish. The 2005 vintage is particularly notable for its structure and aging potential, promising to evolve beautifully over the next decade. It should be served at 18°C and ideally be allowed to breathe for about half an hour before serving. This wine pairs exceptionally well with rich, savory dishes such as roasted lamb, grilled steak, or duck confit. Its complexity and depth also make it a delightful accompaniment to aged cheeses. The wine is a testament to the unique terroir of Saint-Émilion and the vision of its winemaker, François Mitjavile. Its impeccable structure and harmonious balance of fruit, tannins, and acidity are sure to delight even the most discerning palates. This wine offers a glimpse into the heart of Bordeaux, encapsulating the history and tradition of the region in every sip.