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Description

Ah, a bottle of Château Toulet Bordeaux Supérieur from the distinguished 1996 vintage! This is not just a wine; it's a time capsule, carefully preserved to offer you a taste of a classic Bordeaux year. Château Toulet, while not as widely known as some of its Médoc counterparts, has consistently produced wines that capture the essence of the Bordeaux Supérieur appellation. This wine is a testament to the passion and dedication of Pierre Laforest GmbH. Located in the Bordeaux Supérieur region, Château Toulet benefits from the region's favorable terroir, perfect for cultivating grapes that deliver a full-bodied and complex wine.

The 1996 Château Toulet is predominantly a blend of Merlot, Cabernet Sauvignon, and possibly a touch of Cabernet Franc. On the palate, you'll discover a harmonious blend of flavors – think dark cherries, plums, and a hint of cedar, all hallmarks of a well-aged Bordeaux. The tannins, after years of graceful aging, have mellowed beautifully, providing a smooth, velvety mouthfeel that is both comforting and sophisticated. It's a wine that speaks of heritage and tradition, offering a glimpse into the rich tapestry of Bordeaux winemaking.

This Bordeaux Supérieur would be a fantastic accompaniment to a range of dishes. Its balanced acidity and mature tannins make it an ideal partner for classic French cuisine. Imagine pairing it with a roasted duck breast, served with a cherry reduction, or a hearty beef bourguignon. The wine's earthy notes also complement mushroom-based dishes, such as a creamy risotto or a wild mushroom tart. For cheese lovers, this Château Toulet pairs exceptionally well with aged Gouda or Comté, as the nutty flavors of the cheese enhance the wine's savory qualities.

But let's not overcomplicate things; sometimes, the simplest pairings are the best. A perfectly grilled steak, seasoned with herbs and a touch of garlic, would be sublime. Or, consider serving it alongside a charcuterie board with cured meats, olives, and crusty bread. The wine's fruit-forward character and subtle oak notes will cut through the richness of the meats, creating a delightful sensory experience.

Serving this wine is an experience in itself. We recommend allowing it to breathe for about 30 minutes before pouring to fully appreciate its complex aromas. Serve it at a temperature of around 16 degrees Celsius to highlight its flavors and ensure the tannins are soft and approachable. It's a wine to be savored, to be shared, and to be remembered. Let the 1996 Château Toulet transport you to the rolling vineyards of Bordeaux, where passion and tradition meet in every sip.