Red wine | Saint-Émilion, Bordeaux, France
Ah, let's talk about the magnificent Château Vieux Cantenac, a wine steeped in history and elegance. This particular vintage, the 1985 Saint-Émilion Grand Cru, represents a unique opportunity to experience Bordeaux at its finest.
Imagine yourself transported to the rolling hills of Saint-Émilion, where Château Vieux Cantenac stands as a testament to tradition. The Rebeyrol family, passionate custodians of this estate, have crafted this wine with meticulous care. The vineyard lies on the slopes of the hill. It is planted to 90% Merlot and 10% Cabernet Franc.
This wine has aged with grace. It’s composed primarily of Merlot, with Cabernet Franc playing a supporting role, gives the wine a core of plush red and black fruit, complemented by tertiary notes of cedar, leather, and earth. On the palate, expect a symphony of flavors - ripe plums, cherries, and a touch of spice, all interwoven with earthy undertones that are characteristic of the Saint-Émilion terroir. The tannins, softened by time, provide a velvety texture, while the acidity keeps the wine vibrant and fresh.
The 1985 Château Vieux Cantenac is more than just a wine; it's an experience. This wine is ideal for those special occasions that demand something extraordinary. For example, serve this wine with roasted meats like beef or lamb, which will complement the wine's structure and savory notes. Grilled steak with herb butter would be a fantastic pairing. It also pairs beautifully with earthy dishes like mushroom risotto or truffle-infused pasta, as the wine's tertiary flavors will enhance these flavors.
Moreover, serve the 1985 Château Vieux Cantenac at around 18°C (64°F) to fully appreciate its complexity and nuances. Give it about an hour to breathe in a decanter to allow the aromas to fully develop, and watch as this remarkable wine unveils its story in your glass. This wine will make your day!